Detecting Allergens in Foods Stef J. Koppelman

ISBN: 9780849325748

Published: December 1st 2005

Hardcover

422 pages


Description

Detecting Allergens in Foods  by  Stef J. Koppelman

Detecting Allergens in Foods by Stef J. Koppelman
December 1st 2005 | Hardcover | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 422 pages | ISBN: 9780849325748 | 10.41 Mb

Allergens pose a serious risk to consumers, making effective detection methods a priority for the food industry. Bringing together key experts in the field, this important collection reviews the range of analytical techniques available and their useMoreAllergens pose a serious risk to consumers, making effective detection methods a priority for the food industry.

Bringing together key experts in the field, this important collection reviews the range of analytical techniques available and their use in detecting specific allergens such as nuts, dairy and wheat products. The first part of the book discusses established methods of detection such as the use of antibodies and ELISA techniques. Part 2 reviews techniques for particular allergens. The final part of the book explores how detection methods can be most effectively applied and includes discussions on factors that affect test performance and allergen analysis from a legal perspective.



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